A lifetime ago, when I was a community college professor who knew nothing about wine, I was contemplating a move to New York. I interviewed for a job at Hudson Valley Community College in Troy, New York. I stayed overnight there and thought it was such a great little city. I jumped at the opportunity to return for a day to visit Hudson-Chatham Winery’s new tasting room in Troy’s historic downtown area near the Hudson River.
I am sure that during my commutes around the city of Napa, I have passed the Ackerman Heritage House at 608 Randolph Street before, the hospitality and tasting home of Ackerman Family Vineyards. However, on this rainy February day, nothing was more inviting as my co-workers and I entered by way of a back door.
It has been a while since I published what I would call a Beth’s Smart Sip, a wine whose quality exceeds its price point, but I was fortunate enough to have the opportunity to taste the 2016 Crowded House Sauvignon Blanc, Marlborough, New Zealand (SRP $12.95, sample provided by Nonni Strategic Marketing, LLC), and share my thoughts with readers over at Snooth. Grab this wine by the case before summer is over.
When you think of Maryland, what comes to mind? Not having spent much time in Maryland until recently, I immediately thought of the Eastern Shore, crab cakes, and the Baltimore Orioles. It turns out that Maryland is much more than beaches, baseball, and seafood. It is a world-class winegrowing and winemaking region that dates back to 1648. Let’s take a virtual tour of four of my favorite Maryland wineries.