Villa Maria Estate: The Beth’s Smart Sip Trifecta!

Villa Maria
On Wednesday November 15, 2017, I helped facilitate the latest Twitter tasting with Villa Maria Estate, and I could not be more pleased with the selections that the winery sent to me to taste and review. Time and time again, Villa Maria fulfills at a price point that all wine lovers can enjoy. Thus, I am declaring these three wines Beth’s Smart Sips, wines that over deliver with regard to quality versus price. Below are my thoughts. As always, your palate may vary.

2017 Villa Maria Estate Private Bin Sauvignon Blanc, Marlborough $14 (sample)
It is always exciting to taste this flagship offering from Villa Maria and this year’s vintage is no exception. Herbal notes lead to an abundance of citrus and tropical fruits on the palate. Mouthwatering acidity makes this the perfect aperitif wine. Pair this with light appetizers, salads, shellfish, and cheeses like chèvre, fromage blanc, and gruyère.

2016 Villa Maria Estate Private Bin Chardonnay, East Coast, $15 (sample)
My first taste of Villa Maria Chardonnay did not disappoint. Its balance of citrus and stone fruits and a kiss of toasty oak are gently cradled on the palate by a medium-bodied, luscious mouthfeel. For white wine lovers, this is the go-to wine for brie, charcuterie, salmon, poultry, and pork.

2016 Villa Maria Estate Private Bin Pinot Noir, Marlborough, $18 (sample)
Can you say cherry, spice, and everything nice? This Pinot Noir is oh, so approachable with its bright, red berry fruits and delicate tannins. This wine has it all: drinkability, softness, and food-friendly acidity that will be the ideal red wine accompaniment to casseroles, coq au vin, duck, roasted pork or turkey, and sausage stuffing.

Find your favorite Villa Maria wines at this link and stock up!

Happy Holidays!
Beth

It’s Villa Maria time!

Villa Maria

I realized today as I was preparing to write this post that I have not participated in a Villa Maria tasting since June 2016. Life has a funny way of throwing curve balls sometimes and that is why.

However, I am thrilled to be back with my Villa Maria family and friends to co-host this month’s First Sip of Fall on Wednesday, November 15 at 8:00 p.m. Eastern Time/5:00 p.m. Pacific Time on Twitter. This time, we will be tasting the following new releases just in time for the holidays:

2017 Private Bin Sauvignon Blanc, Marlborough, $14
2016 Private Bin Chardonnay, East Coast, $15
2016 Private Bin Pinot Noir, Marlborough, $18

It is especially exciting to be one of the first people to taste a 2017 vintage wine, a perennial favorite of mine, the sauvignon blanc. This will also be my first time tasting a chardonnay from New Zealand. The fact that it is from Villa Maria is icing on the cake.

Regular readers of my website know that my affinity for Villa Maria dates back to May 2012, when I first became acquainted with the wines. Every year since, 2013 through now, I have participated in these tastings because I believe in the brand. Founded in 1961 by Sir George Fistonich, Villa Maria is still family owned. In 2017, Drinks International named Villa Maria the most admired wine brand in New Zealand and the fourth most admired in the world.

Villa Maria wines are accessible, affordable, and approachable. I am enamored with the winemaking style and the lower alcohol of the wines, which, in my opinion, makes them more enjoyable alone or with food. With Villa Maria, you get a whole lot of bang for your buck. They are proof positive that delicious wines do not have to be expensive.

I hope you will join my friends and me on Twitter on November 15. To participate, be sure to include the hashtags #FirstSipNZ, #OpenAnotherWorld, and #VillaMaria in your tweets and posts. Follow Villa Maria’s winemakers, Helen Morrison at @Helen_Wine, Kathrin Jakowiec at @Kat_Halbtrocken, moderator Janet Fouts at @JFouts, as well as me, @travelwinechick, to virtually enjoy this first sip of fall.

Cheers!
Beth

 

 

 

A TWC Update: 2017, wildfires, recognition, and Villa Maria

cropped-12038491_965086143535212_1605442768673811647_n.jpg
Here it is November already. I don’t know about you, but it has been a heck of a year for me. In January, I lost my mom unexpectedly. When I returned home from traveling home for the the funeral, I became so ill that my doctor thought I had pneumonia. When she sent me for X-rays, the radiologist thought he saw a mass. After another round of X-rays, they realized that the mass was bone. March then arrived with an unpleasant surprise: I discovered I owed a an unexpectedly high amount in federal and state taxes. A couple of months later, I had another health scare, an abnormal mammogram, which, after two ultrasounds and another mammogram, turned out to be a tissue density change.

Then last month, I witnessed the devastation of the Napa and Sonoma wildfires. I woke up around 1:00 a.m. on Monday morning, October 9, thanks to my cat and an explosion of Nixle text alerts on my phone. A friend who lives just a couple of miles from me had to evacuate her home that night, which threw me into a tailspin as well. At 2:00 a.m., my suitcase was packed by the door and couldn’t go back to sleep. After a couple of more uneasy days and sleepless nights, I realized there was nothing preventing me from evacuating voluntarily. I left on Wednesday, October 11, just prior to the announcement that my apartment complex was part of an advisory evacuation. My instinct has always served me well and this time was no exception.

On Sunday morning, October 15, I returned to Napa. As I was driving home, the Nixle alert announced that the advisory evacuation had been lifted for my area. Again, I knew in my heart it was time to return. I learned some hard life lessons during those five days when I didn’t know if I would have a home to which to return. In spite of what happened to me, I am thankful that I had a place to stay. I was fortunate not to have lost anything but a bit of my faith in humanity. Two of my co-workers lost everything in the Atlas Fire. A winery a mile and a half from where I live burned to the ground. Countless others suffered, too. I was blessed to escape tragic losses that cannot ever be replaced. My heart will heal in time and I will learn to trust again.

I would be remiss if I didn’t publicly thank CAL FIRE, first responders, local law enforcement, and other emergency personnel for their tireless hard work during the fires. I also want to thank my friend, Christine, of OMG I so need a glass of wine or I’m gonna sell my kids, who was and is there for me in so many ways.

If you want to help others who lost so much during the fires, please click this link to see where you can make a difference.

In the midst of the fear of the wildfires, I received some unexpected, happy news. I was shortlisted for my first writing award for a piece I wrote last year entitled, “Lodi: Beyond the Zinfandel” in the Born Digital Wine Awards, in the category of Best Tourism Content with a Focus on Wine. I cannot tell you how much this glimmer of positivity meant to me during this heartbreak. After six years of wine tourism and wine writing, someone finally took notice of my work.

It is only November 2, 2017, but life appears to be looking up this month I am excited to announce that I have been asked again to be the writing and social media lead for the upcoming First Sip of Fall – Villa Maria Twitter Tasting on Wednesday, November 15 at 5:00 p.m. Pacific Time. If you follow this website, you know that I have written about and sipped Villa Maria wines no fewer than eight times since 2012. I am honored that the team at Villa Maria has entrusted me with getting the word out about their new releases. Stay tuned for more information about Villa Maria and this special tasting.

On that happier note, I will conclude this post with a quote I wrote to inspire myself for the rest of the year and beyond. I hope you, too, will take this and run with it, as I plan to do:

In every moment is the opportunity to start over, let go, begin something new, be happy, forgive, travel, live, and love. This is my moment.

Love,
Beth

 

Much Ado About Tasting Notes

2017-10-20 15.02.12

Earlier this year, I was asked by Snooth how I write tasting notes and I happily offered my opinion. After much anticipation, the post was published earlier this month. In response to my contribution, I received the following email, which made my day.

As a very humble English sexagenarian cellaring for over 40 years, a big thank you for your comments in October’s Snooth newsletter regarding writing tasting notes. It’s so very nice to read, and share, the same view with an eminent “wino”! as yourself and who agrees most wholeheartedly with the broad comment that it is a personal snap-shot in time, ambiance, food, company, location and so much more. Overly clever wine-speak is self indulgent, crass and unnecessary for most genuine wine lovers. Love it, taste it, drink it, enjoy it and keep thoughts and comments simple.

I could not agree more.

*CLICK HERE TO READ*

Hudson-Chatham Winery in Troy, New York

2017-07-22 14.12.44
A lifetime ago, when I was a community college professor who knew nothing about wine, I was contemplating a move to New York. I interviewed for a job at Hudson Valley Community College in Troy, New York. I stayed overnight there and thought it was such a great little city. I jumped at the opportunity to return for a day to visit Hudson-Chatham Winery’s new tasting room in Troy’s historic downtown area near the Hudson River.

*CLICK HERE TO READ*

Ackerman Family Vineyards

Ackerman_correspondent_main

I am sure that during my commutes around the city of Napa, I have passed the Ackerman Heritage House at 608 Randolph Street before, the hospitality and tasting home of Ackerman Family Vineyards. However, on this rainy February day, nothing was more inviting as my co-workers and I entered by way of a back door.

*CLICK HERE TO READ*