Berlucchi '61 Franciacorta sparking wines from Italy
Berlucchi ’61 Franciacorta sparking wines from Italy

I recently attended the Boston Wine Expo February 16-17, 2013. I had never attended such a large wine and food event, so below are my impressions as a newbie.

Mead from Moonlight Meadery
Mead from Moonlight Meadery

Wines
As a budding oenophile, I always seek out wines and other beverages I’ve never had before, so I was grateful that Jason Phelps of Ancient Fire Beverage Blog, from whom I had won a one-day Grand Tasting ticket, had mapped out some new drinks to try. I especially enjoyed trying mead from Moonlight Meadery and Neige apple-based wines from Québec (a member of the Boisset Family Estates portfolio) for the first time. I also tried wines from Greece and Son Prim Petit Celler, wines from the island of Mallorca, that were very interesting, as they offer grape varieties, aromas and flavors that are quite different from typical Old World wine production regions. For example, the wines from Mallorca had a distinct salty/saline aroma and flavor due to the island soil type and proximity to the sea. I tried beautiful sparkling wines from Berlucchi ’61 Franciacorta as well as wines from South Africa.

Boisset and Gallo samples
Boisset and Gallo samples

Seminars
I attended two seminars, “Two Distinct Wineries, One Family: Wines from Two Continents with Jean-Charles Boisset and Gina Gallo” and “The Cool Climate, World Class Wines of the Finger Lakes.” For me, the seminars were the best part of the Expo because the experience is very personalized, the focus is on specific wines or beverages, and one has the opportunity to interact with winemakers and wine professionals. I thought the Boisset and Gallo seminar was the perfect way to start my Saturday. Jean-Charles Boisset and Gina Gallo were approachable, personable, funny, and passionate about their wines. I had the opportunity to taste great Gallo Signature Series and Estate wines that I had never tasted before, as well as amazing wines from the Boisset Family Estates’ extensive portfolio of wines. I ended my Sunday with the Finger Lakes seminar, which was a thorough and enjoyable introduction to the stellar wines that the Finger Lakes region has to offer. Presenter Thomas Pastuszak, the Wine Director at Chef Daniel Humm’s new NoMad Restaurant in New York City, demonstrated his extensive knowledge and passion for the wines and engaged the audience with questions and answers.

Son Prim Petit Celler, Mallorca
Son Prim Petit Celler, Mallorca

Food
I sampled some great foods, but with so many wines being poured, over 1800, I wish there had been more food exhibitors or larger samples given. It’s challenging to taste a large number of wines without substantial food to nibble on in between. On the second day, I participated in the trade-only tasting in addition to the Grand Tasting, so I was at the Expo almost six hours. That is a long time to go without enough food to equal a meal. I had a hunger-induced headache that started about three hours into the day and gradually worsened, which was thankfully remedied quickly as soon as I ate dinner at my hotel. However, the headache did prevent me from getting the most out of the last three hours. I would have gladly purchased food from an exhibitor if given the opportunity. Some of my favorite food exhibitors included AGRIFORM – Italian Cheese Road Tour, Alaska Seafood Marketing Institute, Backyards Farms tomatoes, Bee’s Knees Supply Company, Bertucci’s Faneuil Hall, Chef Yves Bainier Souffles, Kings Lanes, Lounge & Sports, Slant Shack Jerky, Sysco Boston LLC, Whole Foods MarketYancey’s Fancy New York’s Artisan Cheese, and Yummy Yammy sweet potato dips. I bought two packages of Slant Shack Jerky, as I knew it would be easy and perfect for travel. I sampled Yancey’s Fancy cheeses three times over the course of the two days. I wish I could have purchased some of their offerings.

Finger Lakes samples
Finger Lakes samples

Water
I couldn’t get enough water, which is also required when tasting lots of wine. On the second day, I finally found a booth handing out bottles of water. Perhaps water booths should be more strategically placed or have better signage.

Neige Apple Sparkling and Ice Wines
Neige Apple Sparkling and Ice Wines

In spite of the challenges I had with food and water, I had a wonderful experience and would return in the future.

11 thoughts on “My impressions of the Boston Wine Expo

    1. I did have a great time despite hunger and exhaustion! Next up, the New York Wine Expo. The Boston Wine Expo has helped me prepare for New York!

    1. It took me a day and a half to find a water booth. Then I returned to my hotel and ate and drank water as if I’d been on a desert island. 🙂

  1. Yancey Fancy’s cheeses are carried by a number of cheese places, so they should not be that hard to find. I like their Buffalo Cheddar and their cheese curds… but they are often stale by the time most places get them.

    1. I found three of their flavors at Food City in Bristol, but none of the spicy ones, nor the triple cream one I really loved. Bummer. I guess I could order them.

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