Virginia Wine Month logo, http://www.virginia.org/winemonth/
Virginia Wine Month logo, http://www.virginia.org/winemonth/

This month, Virginia celebrates the 25th anniversary of Virginia Wine Month. Since 2010, sales of Virginia wine are up 23 percent. In 2012, Wine Enthusiast recognized Virginia as one of the 10 best wine travel destinations. This year alone, Virginia has sold more than a half of a million cases of wines. Virginia wine has never tasted better.

A couple of weeks ago, I had the opportunity to participate in #VAWineChat, a virtual tasting hosted by Frank Morgan of Drink What YOU Like and Boxwood Estate located in Middleburg, Virginia. Although I live in Virginia, I do not often have access to premium Virginia wines, so I was honored and thrilled when Frank asked me to participate. Half-bottle samples were graciously provided by Boxwood.

Topiary and Boxwood Samples
Topiary and Boxwood Samples

Boxwood currently produces red wines in three Bordeaux styles. During the tasting, I had the opportunity to taste the 2011 Topiary, produced in the Saint Émilion style, a blend of Cabernet Franc (68%) and Merlot (32%), and the 2010 Boxwood, produced in the Médoc style, a blend of Cabernet Sauvignon (50%), Merlot (43%), and Petit Verdot (7%).

Both wines were fantastic. The Topiary ($25.00 at the winery) is the lighter, refined, more feminine blend, if you will, a dark, clear red wine with aromas and flavors of red berries and violets and a sweet tannin, herbal finish. On the other end of the spectrum is the Boxwood ($25.00 at the winery), the more masculine blend, a full-bodied, dark red to purple wine, with aromas and flavors of blackberry and plum, and a long, velvety finish.

2011 Stinson Vineyard Meritage
2011 Stinson Vineyard Meritage

Last night and today, I tasted another Virginia wine, this one from Stinson Vineyards. Stinson is a sustainable, family-run boutique winery located in a repurposed garage in White Hall, Virginia, although the official address is Crozet, Virginia. The winery has planted five acres of Sauvignon Blanc, Petit Manseng, Cabernet Franc, Petit Verdot, Merlot, Cabernet Sauvignon, and Tannat. The first harvest is this year, 2013, and grapes from previous harvests have been sourced from local growers.

The wine I tasted is the 2011 Meritage ($25.99 at the winery), a red blend consisting of Merlot (35%), Petit Verdot (25%), Cabernet Sauvignon (20%), and Cabernet Franc (20%). This wine is floral and feminine, with aromas and flavors of red and dark berries and a spicy tannin finish. I found it opened up quite nicely from last night to today. This wine was a sample provided by the winery through Folsom + Associates.

Virginia Wine Month runs through the end of October. If you will be in Virginia, I suggest planning a trip to one of Virginia’s more than 230 wineries. For event information around the state, please visit this link.

2 thoughts on “A Trio of Reds for Virginia Wine Month and Beyond

  1. Nice recap, Beth. Thank you for participating. The Boxwood and Topiary provided a tasty contrast and nice example of Virginia Bordeaux-style blends. (And, I need to try that Stinson Meritage – haven’t had their wines in quite some time) Cheers!

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