4th of July Cookout Wine of the Moment: 2014 Antigal Uno Cabernet Sauvignon

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Just in time for your 4th of July cookouts, I decided to taste the 2014 Antigual Uno Cabernet Sauvignon (SRP $18.00, sample for review). For those of you who have followed this website for at least a year will recall that I reviewed the 2013 Antigal Uno Malbec, whose tasting experience transported me to my 2013 trip to Mendoza, Argentina.

Another wine of both great value and quality, this cabernet sauvignon showcases higher-elevation, 100% cabernet sauvignon from Antigal’s Uco Valley, Mendoza vineyards. Hand harvested and crafted, this wine sees similar oak aging as last vintage’s malbec, 12 months in a mix of American (40%) and French (60%) oak. While quite young, I found this wine to be very drinkable now if opened a short time in advance of serving it. As someone used to full-bodied Napa Valley Cabernet Sauvignon, I found the medium-body, higher-acid style of this wine to be a refreshing change. Blackberry, black cherry, and plum intermingle with spicy oak and bitter, black coffee flavors to create a layered flavor palette. Absolutely pair this with beef of all kinds: burgers, carne asada, ribeye, filet mignon, tri-tip, T-bone. Happy 4th of July!

¡Buen provecho!
Beth

Hendry Ranch Wines

Learning from George O. Hendry
Learning from George O. Hendry

By far, Hendry was the most comprehensive tour and tasting I have ever experienced. Those who are new to the Napa Valley, grape growing, winemaking, how to taste wine, and wine and food pairing would benefit greatly from a morning spent with second-generation vintner and winemaker, George O. Hendry.

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Two Months, Twelve Tastes

It’s been nearly two months since I published a set of wine reviews on my blog. As regular readers know, I am transitioning my writing to focus more on experiences, although it can be said that tasting a fantastic wine in the perfect moment – with food and friends – is also an experience worth sharing. In light of this revelation, I have compiled a list of my favorite wines enjoyed these past couple of months, along with tasting notes. As always, your palate may vary. Enjoy!

2012 Schug Pinot Noir

2012 Schug Pinot Noir, Sonoma Coast ($25, gift from a friend)
I have had this wine for a couple of years and decided to open and give it a try. This pinot noir is quite spicy, with cherry and cranberry fruit flavors and tangy acidity, showcasing beautiful fruit from vineyards in Carneros and Petaluma Gap.

2009 Materra Merlot

2009 Materra Merlot, Oak Knoll District, Napa Valley ($40, purchased)
In my glass, the enduring 2009 Materra Merlot, crafted with estate fruit from the Oak Knoll District in the Napa Valley, source of some of Napa’s best merlot. It is still showing floral aromatics and delicious black and red fruits, dusty cocoa, and spice on the palate. The QPR of this wine is outstanding.

2010 Jean Edwards Cellars Seventy Four-Forty One Cabernet Sauvignon
2010 Jean Edwards Cellars Seventy Four-Forty One Cabernet Sauvignon, Napa Valley ($68, birthday gift from Jean Edwards Cellars)

I enjoyed this cabernet sauvignon crafted by boutique producer, Jean Edwards Cellars Wines, paired with filet mignon Oscar at Cibo 7 in Roseville, California. Still very youthful, this wine will continue to shine for many years or after a long decant, with its rich, dark fruit and firm tannin.

2014 Penns Woods Grüner Veltliner

2014 Penns Woods Grüner Veltliner, Pennsylvania ($26, purchased)
Sporting an elegant new label design, this Pennsylvania grüner veltliner is a mouthwatering sipper produced in stainless steel, with aromas and flavors of tart apple, lemon, lime, lively acidity and a hint of warm pepper on the finish.

2014 Anthony Road Rosé of Cabernet Franc

2014 Anthony Road Rosé of Cabernet Franc, Finger Lakes ($20, tasted with friends)
I love when I taste a wine and its bright berry flavors, structure, and cool-climate acidity reveal such a strong sense of place that you cannot shake it. You sip and savor Finger Lakes Wine terroir and return to that very spot, Anthony Road Winery, and recall memories of years gone by.

2012 Freemark Abbey Merlot Bosché

2012 Freemark Abbey Merlot Bosché, Rutherford, Napa Valley ($60, gift from a friend)
This is no wimpy merlot. It’s dark, dense, and dusty, strutting its stuff with warm climate black fruit, bitter chocolate overtones, baking spices, Rutherford dust terroir, and a lingering finish. This merlot really wants to be its big brother, the Cabernet Sauvignon Bosché.

2013 Ehlers Estate Sauvignon Blanc

2013 Ehlers Estate Sauvignon Blanc, St. Helena, Napa Valley ($28, employee sample)
A few months ago while changing fulfillment centers, we discovered a few remaining cases of the 2013 Ehlers Estate Sauvignon Blanc. The cool thing about our wines is that they are made so well, they last longer than perhaps expected. This Sancerre-style sauvignon blanc is simply stunning two vintages later, with mouthwatering fruit, a textured palate, and lively acid. I need to hold back a bottle or two of 2015, it seems. Fantastic.

2015 Cellers Unió Clos Dalian Garnacha Blanca

2015 Cellers Unió Clos Dalian Garnacha Blanca, Terra Alta DO ($10, media sample)
This is a whole lot of wine for its $10 price point. Lush and weighty on the palate, yet also clean and crisp, it showcases a broad spectrum of white fruits, like pear, white peach, white nectarine, and lychee.

2015 Castillo de Monséran Garnacha

2015 Castillo de Monséran Garnacha, Cariñena DO ($10, media sample)
A vivid, red-magenta color in the glass, this value-priced wine is easy to drink, with bright cherry-berry flavors and soft tannins. Pair this with charcuterie, cheese, and autumn celebrations. A November 2016 Wine Enthusiast Best Buy.

2015 Keswick Vineyards Hommage à Geneviève Les Vents d'Anges Viognier

2015 Keswick Vineyards Hommage à Geneviève Les Vents d’Anges Viognier, Monticello, Virginia ($25, media sample)
One of the things I miss about Virginia: viognier. This one from Keswick Vineyards is made with my palate in mind: fermented and aged in stainless steel for six months, delectable fruit, nice mouthfeel, and lovely acidity. Oh, yes.

2014 Keswick Vineyards Cabernet Franc Estate Reserve

2014 Keswick Vineyards Cabernet Franc Estate Reserve, Monticello, Virginia ($65, media sample)
Definitely Virginia Cabernet Franc! The 2016 Virginia Governor’s Cup Winner, this wine demonstrates a beautiful balance of black fruit and peppery spice on the nose and palate, plus it is oh so smoky and silky. Yum.

2010 Domaine Serene Yamhill Cuvée Pinot Noir, Willamette Valley

2010 Domaine Serene Yamhill Cuvée Pinot Noir, Willamette Valley ($45, gift from a friend)
It has been a while since I had an Oregon pinot noir, so I decided to open this to reacquaint myself. Not at all shy or subtle, this is one sultry and spicy pinot noir, intensely flavored with tart fruits like cranberry and plum, and a peppery finish.

The Real Napa Valley

My current destination, the Napa Valley
My current destination, the Napa Valley

Many wineries in the Napa Valley craft stunning examples of cabernet sauvignon because the grape flourishes in our Mediterranean microclimates and varied soil types. However, the Napa Valley is more than corporations and cabernet sauvignon. In my most recent contribution to Snooth, I debunk this myth and share with you why common Napa Valley stereotypes are not true. I love where I live and work, so I couldn’t be more thrilled to share with you my perspective. I hope that when you visit the Napa Valley, you will love it the way I do.

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