It’s hard to believe that a year has passed, but in fewer that three weeks, it will ZAP’sZinfandel Experience time again. The 24th anniversary of this event is shaping up to be one of the Bay Area’s best events of the year. Below is a schedule of the three-day event, January 29-31, 2015.
This Friday evening event is a Mad Men inspired reception, dinner, and auction. Offerings include locally-farmed and produced cuisine and reserve Zinfandels. Auction items include rare Zinfandels, small lot Zinfandels, and intimate winery experiences. Proceeds will benefit ZAP’s educational programs and projects.
The Tasting Saturday January 31
11:00 AM-5:00 PM
11:00 AM-1:00 PM Reserve and Barrel Tasting (VIPs and All-Day ticket holders)
Golden Gate Club & Film Centre, Presidio of San Francisco
The Tasting is the walk-around grand finale and includes barrel, reserve, sneak peak, old vine, and single-vineyard Zinfandels from over 100 Zinfandel producers paired with cuisine from gourmet food trucks. It’s your opportunity to connect with the Zinfandel producers’ community.
I keep trying to come up with a way to describe this year in my life, but all I keep coming up with is crazy. Anyone who thinks it’s easy to do a life 360 needs to give it a try. You can read more about my personal life this year at this link.
At any rate, this is my year-end roundup from the wine and travel side of my life, clearly not normal, either. I’d been struggling to figure out what to call this post, then all of a sudden, this song popped into my head (see, crazy, I’ll tell you!), so voilà, below are a few of my favorite things from 2014.
Favorite Wine Blogs (besides mine, of course)
1. Uncorked Remarks: Doug’s niche is local wine and wine tourism and he excels at writing about winery experiences so that you feel like you’re right there with him. He has this conversational style that immediately draws you in and you can’t stop reading. His blog is also the reason I’ve discovered Pennsylvania wine and traveled to the area three times in 2014. We’ve collaborated a few times, too, always fun, and a great honor.
2. The Drunken Cyclist: I love Jeff’s mix of wine, bicycling, travel, and his son, Sebastian. I’m especially envious of his travel to France, as I haven’t been since 2005. He also isn’t afraid to tell it like it is from his point of view. His writing makes you feel welcomed in his world. I’m happy to have had the honor of meeting Jeff at the 2014 Wine Bloggers’ Conference and hope our paths will cross again someday.
3. 1WineDude: Joe’s strengths are his creatively awesome 140-character wine reviews and his opinions about wine writing and the wine business. He’s both serious and seriously funny. He’s also controversial. Yes! I’ve been following his blog for a while, but meeting him in person made me pay more attention. There’s nothing like a real-life connection to add another dimension to one’s writing.
4. SAHMmelier: I really admire Alissa’s ability to capture a wine moment or event. She, too, like my other favorites, is able to personalize her wine experiences and cause me to experience them in my head and my heart. I also met Alissa at the 2014 Wine Bloggers’ Conference during a presentation which included the aforementioned 1WineDude.
5. Cheap Wine Curious: I’ve enjoyed getting to know Loie both online and in real life, so it’s no surprise I like her blog. She calls herself The Comtesse du Cheapeaux Vin and is always looking for great wine bargains. She writes some of the most creative, well-researched posts I’ve read in a long time. I also love her wine rating system: Case Worthy, Guest Worthy, Buy Again, Drinkable, and Blech! Cheers to wine unpretentiousness!
Most Memorable Wines
I’ve been reviewing wines over at Vivino as a Pro and Featured User more than my blog because it’s quick and immediate (gotta love immediate gratification), so you may have missed 56 wine reviews (as of this post date). I hope you will take a look. I never want to hurt a business, so you’ll only find the good stuff over there, no negative reviews. These are a few of the most memorable wines of 2014.
1. 2011 Va La Vineyards Cedar: This is perhaps one of the most unique blends I’ve ever tasted. Va La Vineyards‘ winemaker Anthony Vietri captures the fruit and terroir of his aptly named little vineyard in this Nebbiolo-based blend bursting with dark fruits, sweet spice, earthiness, tannin, and acidity. You can decant this wine for 6-12 hours and drink now or put this baby back for a while. (My Vivino review)
3. 2012 Mark Ryan Dead Horse: I first visited Mark Ryan Winery‘s tasting room and tasted a vintage of this wine in August 2012. That was the wine I brought home. Two years later, I had the opportunity to visit Mark Ryan again in its new tasting room location in Woodinville, Washington and it’s still my favorite. If you love Red Mountain, Cabernet Sauvignon-based red blends, you can’t do much better than this. It’s rich and bold, yet balanced, a mélange of lush fruit, firm tannins, and good acidity. (Excerpted from my Vivino review)
4. 2012 Passaggio Unmarked Code Seven Pinot Noir: Aged in neutral oak means amazing red berries, spices, and acidity. I love this Pinot Noir produced from Sonoma Coast fruit. Perfect for the holidays. And 5% of the selling price goes to families of fallen law enforcement officers. Win-win. However, I’ve heard it’s almost sold out, so get yours before it’s gone. (Excerpted from my Vivino review)
5. 2011 and 2012 Anderson’s Conn Valley Right Bank (Very different, but both stellar. And yes, I work for Conn Valley, but these wines rock!) 2011: Velvety smooth mouthfeel with a near-perfect balance of red and black fruits, tannins, and acid. Don’t be afraid of this blend of 78% Merlot, 22% Cabernet Franc. (My Vivino review) 2012: This vintage is more Cab Franc than Merlot and it shows in color and on the palate. It’s gorgeous with lush, black fruits, firm tannins, and a long, juicy finish. It’s hard to say no now to this wine. Drink now or later. It’s simply amazing. (My Vivino review)
Favorite Winery Experiences
You would think living in Napa that I would be wine tasting every weekend, but there’s this thing called real life that gets in the way. Oddly enough, I may have tasted at more wineries outside of California this year. Here are my personal favorite experiences this year, although again, all the wineries I have visited this have been great.
1. Va La Vineyards: If there ever was an example to set or a bar to reach, every winery should aspire to be Va La Vineyards. Anthony Vietri, the self-proclaimed, ever humble, The Farmer Va La, gets it without compromising his core beliefs. Va La is family owned and operated, Anthony and his team produce enough wine to sustain a happy and fulfilling lifestyle for the family, and there’s that freaking awesome juice for his deliriously happy friends and fans like me produced from just a little, 6ish-acre vineyard in Avondale, PA.
2. Domaine Carneros: At the other end of the spectrum is Domaine Carneros, owned by Tattinger, a French champagne producer. I immediately fell in love with this winery during my first visit in September 2012. The Chateau Society is the only wine club in Napa Valley I’ve joined because I simply feel like a princess at their Carneros chateau, sitting on the beautiful patio or in the club room, sipping bubbles. I still love the vintage Brut Rosé, with juicy strawberry and stone fruit notes and flavors, vibrant acidity, and a fine, creamy mousse. (Excerpted from my Vivino review)
3. Penns Woods Winery: Penns Woods is another American Wine Story-worthy success from Pennsylvania. This was my first Pennsylvania wine experience and it was a superb first introduction to the wines of Pennsylvania. I felt welcomed, in spite of being from Napa now: no pretentiousness, just a great family-owned producer with a wide range of wines for every palate, from the sweeter side to the drier side. I suggest visiting when it’s warm enough to sit outside and enjoy the patio and vineyard views.
4. Galer Estate Vineyard & Winery: Again, nothing quite tops visiting a family owned and operated, craft winery. Galer Estate is truly a blend of nature, art, and science, and an exemplary producer of award-winning, Pennsylvania wines. During my visit, I was particularly enamored with the friendly and welcoming staff, the behind-the-scenes tour, and their terroir-driven wines. I am looking forward to trying the inaugural 2014 wines from their new winemaker, Virginia Mitchell.
5. Jordan Vineyards and Winery: Jordan is another place you need to visit if you want to feel like royalty. The building, grounds, and views are impeccable and gorgeous. Jordan only produces two wines, a Russian River Valley Chardonnay and an Alexander Valley Cabernet Sauvignon, both splendid examples of wines produced from those AVAs. I’m also a big fan of their nontraditional rewards system for frequent buyers of their wines.
In looking back through my posts and reviews, I’ve experienced a few wine firsts this year.
1. Pennsylvania Wine: I’ve always believed good wine can be made anywhere, but when I mention Pennsylvania wine, some people still don’t believe me. However, I am here to tell you there are some great ones out there, so don’t be afraid to try. The key to finding what you like is leave your biases at home and open your mind and palate. Taste with your eyes closed. Recommended wineries and their wines (in alphabetical order) include Galer Estate Vineyard & Winery, Penns Woods Winery, and Va La Vineyards.
2. New Jersey Wine: My first wines from New Jersey hail from Old York Cellars. Don’t dismiss New Jersey, either. I had the opportunity to try two through a Twitter tasting, hashtag #virtualvines, samples provided by the winery.
Old York Cellars Dry Riesling 2013: This is my first ever wine from a New Jersey producer. It’s lemon in color, not as pale as many Rieslings often are, and is medium bodied. It has aromas and flavors of apples, peaches, and pears, with a grapefruit-lime finish. It’s 100% Riesling vinted in New Jersey. Residual sugar of only 1%. $17 direct from the winery. (My Vivino review)
Old York Cellars Malbec 2013: This is an award-winning Malbec vinted and produced in New Jersey. It is deep purple in color and medium bodied. The nose and palate are dominated by blackberry, raspberry, and plum. This is a big red wine, 15.8% alcohol, and I think the alcohol will integrate more with time in the bottle or by decanting first. Enjoy this fine effort by Old York Cellars with a steak or burger! (My Vivino review)
3. Wines from Turkey: My first Turkish wines came to me by way of importer VinoRai. To date, I’ve tried these from Turasan:
Turasan Cappadocia Emir Dry White 2013: This is my first Turkish wine, produced by Turasan in the Cappadocia wine region. It’s a winery that dates back to 1943. The grape is Emir, the primary white grape produced in the area. It is pale straw in color and light bodied. It’s quite refreshing. To me, it’s reminiscent of some white Greek wines I’ve had, a balance of bright citrus and tropical fruits, great acidity, and a salty minerality. The sole importer of this wine is VinoRai and this was a sample provided to me. (My Vivino review)
Turasan Kalecik Karasi 2012: This is my first red wine from Turkey and it’s nothing like I’ve ever had. It’s light to medium bodied, but very aromatic. The front palate bursts with ripe red berries, like strawberry, raspberry, and cranberry, while the back of the palate finishes with bold, exotic, peppery spices. I think this wine screams holidays. It’s fragrant, festive, and flavorful. This was a sample provided by the importer, VinoRai. (My Vivino review)
I promised myself I would not write a book about this year, but it appears I almost did. I want to thank everyone who had supported both my blog and me personally during this year of great change, wines, and travel. I will never forget you, no matter where my path takes me in 2015 and beyond.
You know when you come across one of those empty shell people, and you think “What the hell happened to you?” Well, there came a time in each one of those lives where they are standing at a crossroads…someplace where they had to decide whether to turn left or right. This is no time to be a chicken-shit, Frances. ~ Patti, Under the Tuscan Sun
How I missed watching Under the Tuscan Sun, I’ll never know. Well, I do know. I’ve never been much of a movie person. Combine that with an all-consuming relationship that I thought would last forever, there just wasn’t time. In retrospect, this movie would not have meant to me then what it means to me now.
If you’ve seen the movie and you know me, you will understand the uncanny parallels of a female professor and writer unexpectedly betrayed by her life partner. After living for a while as a shell of the person she once was, she takes a leap of faith and does something crazy, she travels to Tuscany and buys a villa, Bramasole, in Cortona. Or in my case, she takes a leap of faith and does something crazy, she moves across the country to Napa, California to start a new career in the wine business. Once there, she throws herself into restoring her life, but it is slow going at first. She does not immediately find a romantic relationship, but she does have a cat and begins to connect with the people around her. Unbeknownst to her, everything she wishes for comes true, just not exactly how she planned.
Of course, there are differences. One finds the relationship she desires, the other still awaits that moment. One of us is an amazing cook; the other is a budding oenophile.
The recurrent themes of the movie – rebirth, renewal, growth, love, family, friends, food, and wine – are essential to living a fulfilled life. It’s in that spirit that Frances Mayes developed her Tuscan Sun brand to include these elements, most recently, Tuscan Sun Wines. The movie and wine were not my first exposure to the Tuscan Sun line of products. Less than two years ago, I reviewed the olive oil.
One of the two wines provided to me by Banner Media Group was the 2011 Frances Mayes’s Tuscan Sun Wines Tondo Tondo, Toscana IGT, which means Just perfect. This Sangiovese is delightful, especially at the price point of around $14. It’s feminine, floral, and fruity, with loads of bright cherry, raspberry, and strawberry flavors. It finishes with soft tannins, spice, and a bit of acidity. It’s aged in stainless steel, so the berry flavors have a starring role.
The other wine that paired well with the movie was produced by Baracchi Winery, located just east of Cortona overlooking Valdichiana Valley. The estate villa once belonged to 17th century poet Antonio Guadagnoli. The Baracchi family restored the property and today 22 hectares of the 60-hectare property are vineyards. Also located on the estate is Relais Il Falconiere, a luxury hotel, spa, and restaurant.
The 2008 Baracchi Smeriglio Merlot, Cortona DOC ($35.99) is aged 12 months in small French oak barrels. It’s deep garnet-red in color, with a medium body and mouthfeel. The dominant aromas and flavors are cedar and cherry and still has high tannins and a peppery, minty finish. I suggest decanting this and drinking it now.
After watching the movie and tasting the wines, my next step is to finally read the book that brought life in Tuscany to the forefront (I just purchased it!) and to always remember this,
Unthinkably good things can happen even late in the game. It’s such a surprise. ~ Frances, Under the Tuscan Sun
Cortona is now on my bucket list. And maybe, just maybe, I will learn to cook, too.
I had the opportunity to preview American Wine Story the weekend of October 10-12, 2014, and after viewing it, I saw bits and pieces of myself in the movie. I moved to Napa, California nine months ago, my own leap of faith after a divine storm that shook me awake from my comfortable, yet unsatisfying life, and led me to a career in the wine industry after an initial wine epiphany in 2008.
The primary focus of the movie is Oregon winemaker, Jimi Brooks, and the pursuit of his American dream. When Jimi suddenly dies in 2004 at the age of 38, the impact of his legacy is felt as a community of winemakers come together to work his harvest. Subsequently his sister, Janie Brooks Heuck, and winemaker Chris Williams save and grow Brooks Wines into the business it is today. The winery is now owned by Jimi’s son, Pascal, who at age 18, plans to join the business after college and traveling.
The supporting cast of passion-following winemakers, owners, wineries, and distillers includes other Oregonians such as Sam Tannahill of Rex Hill/A to Z, Jim Day of Panache Cellars, Dick Erath of Erath, Scott Wright of Scott Paul Wines, Stewart Boedecker and Athena Pappas of Boedecker Cellars, Airlie Winery, Chehalem Wines, Bull Run Distilling, Ransom Spirits, as well as those from other states, such as Alan Baker and Serena Lourie of Cartograph Wines (CA), Mike Officer and Kendall Carlisle of Carlisle Winery & Vineyards (CA), Drew Bledsoe of Doubleback (WA), Luca Paschina of Barboursville Vineyards (VA), Cindy and Al Schornberg of Keswick Vineyards (VA), Michael Amigoni’s Amigoni Wines (MO), and Todd and Kelly Bostock of Dos Cabezas WineWorks (AZ).
I was happy to see some wineries from nontraditional wine states included. However, I kept thinking, “What about the Finger Lakes and other areas of New York, Pennsylvania, Maryland, North Carolina, etc.? ” There are so many American wine stories to be told.
While on the surface, the movie is about the irresistible, career-changing call to make wine, it is ultimately a movie about living life in the moment, listening to your heart, and following your passion without hesitation, regardless of your career choice. As Pascal Brooks says near the end of the movie, “I’m not afraid to die, but I’m really afraid not to live.”
The movie will be available for purchase on October 14, 2014.
Finger Lakes wines and I go back to fall of 2012 when I found out my teaching position had been eliminated and I started taking wine certification courses. I feel blessed to have discovered this beautiful wine region. I participated in the 2011 Riesling launch in September 2012, traveled to the Finger Lakes in November 2012, April 2013, and July 2013 for the Tierce Riesling release party, then participated in the Finger Lakes Wine Month tasting on May 31, 2014. If you search Finger Lakes on my blog, two and a half pages of posts will be referenced. I miss visiting now that I am in California, but I am looking forward to the 2015 Wine Bloggers’ Conference there. I am also fortunate to have the opportunity to participate in virtual tastings such as the 2013 Riesling Launch Hour on September 27, 2014. I had a work conflict and had to miss the live tasting, but here is my roundup of the wine samples that were sent to me by the Finger Lakes Wine Alliance in the order that I tasted them.
2013 Thirsty Owl Wine Company Riesling (Cayuga Lake, Finger Lakes)
Thirsty Owl and I have a history. I first tasted the 2011 Dry Riesling in 2012 and tasted the 2013 Dry Riesling in May of this year. Unfortunately, I still haven’t made it to the winery. The grapes for this Riesling, a blend of clone 09 and an unknown clone from 30-year-old vines, are 100% estate-grown and produced. It’s pale lemon in color and has both sweet and tart fruit aromatics. It has no tannin, 1.5 % residual sugar, 8 g/l acidity, and 11% alcohol. On my palate, I taste sweeter stone fruits and apple up front, followed by mid-palate zesty citrus, then a honeysuckle-like, long finish that isn’t as sweet as you would think due to its ample Finger Lakes acidity. You can drink it now, but it also has the potential for aging. Cork closure. Price = $14.95.
Silver Medal, New York State Fair
2013 McGregor Vineyard Riesling (Keuka Lake, Finger Lakes)
I’ve been to Keuka Lake, but have not visited McGregor Vineyard nor tasted their wines. The land for the vineyard was purchased in 1971 and the winery founded in 1980. Most of the vines are over 30 years old. It was one of the first wineries in the eastern United States to grow vinifera grapes and continues to be owned and operated by the McGregor family. The grapes for this Riesling 100% are estate grown and hand harvested. It’s pale lemon in color, has 10.5% alcohol, has no tannin, and is semi-sweet (4% residual sugar), much sweeter than the Thirsty Owl above. However the bright acidity prevents it from being cloyingly so. Sweet stone fruits like apricot and nectarine dominate the aromatics and flavors. You can drink it now, but it also has the potential for aging. 323 cases were produced. Cork closure. Price = $17.99 estimated (2012 Semi-Dry price from the website).
2013 Keuka Spring Vineyards Riesling, Humphreys Vineyard (Seneca Lake, Finger Lakes)
I have not visited Keuka Spring, founded in 1985 by Len and Judy Wiltberger, but vintages of this Riesling keeps appearing in wine award listings. I am very excited to have the opportunity to try this wine, as it lives up to the hype. The grapes for this Riesling are sourced from Humphreys Vineyard on the west side of Seneca Lake. It’s pale lemon in color, with both floral and fruit aromatics. This offering is dry (.7% residual sugar), with what I like to call kick-ass, cool-climate acidity, no tannin, and 12% alcohol. It’s loaded with mouthwatering citrus, green apple, and stone fruits, has noticeable minerality, and has a long finish. You can drink it now, but it also has the potential for aging. 360 cases produced. Cork closure. Price = $21.99.
Best of Class, Gold Medal, 96 pts., Los Angeles International Wine Competition
Gold Medal, 90 pts., San Francisco International Gold Medal, Riverside International Gold Medal, New York State Fair
Gold Medal, New York Wine & Food Classic
Silver Medal, Tasters Guild International
Bronze Medal, Great Lakes Great Wine
2013 Dr. Konstantin Frank Dry Riesling (Keuka Lake, Finger Lakes)
Dr. Frank was the second winery I visited on my first trip to the Finger Lakes in November 2012. The winery, founded in 1962, is humble in appearance, but Dr. Frank’s legacy is that he was the pioneer in producing vinifera grapes in a colder climate, this earning the nickname of Father of Vinifera in the Eastern United States. The grapes for this Riesling are estate-grown and produced. It’s pale lemon in color, with citrus and floral aromas. It is very dry (.4% residual sugar), with that delectible acidity (7.4 g/l), no tannin, and 12.5% alcohol. This baby is delicious, with tangy citrus and green apple flavors and a very long finish. You can drink it now, but it also has the potential for aging if the Stelvin closure will allow. Excellent price-to-quality ratio for this wine. Price = $14.99.
2013 Taster’s Guild Consumer Judging: Gold
2013 – Ultimate Beverage Challenge: “90 Points”/Gold
2013 – Denver International Competition: Gold
2013 – Los Angeles International Competition: “95 Points”/Gold
2013 – Great Lakes Wine Competition: Gold
Cheers! Hope to see you in the Finger Lakes in 2015!
This month, I celebrated (if you want to call it that) a milestone birthday. Yes, one of those where the second digit is “zero” (no guesses to the first one!) In order to cheer myself up a little, I reached out on Facebook, looking for folks who went from Point A to a Point B job working in wine/hospitality, because that kind of is my dream as well.
A longtime Facebook friend, Elizabeth Smith, volunteered herself for an interview, which I hope will be the first of many. Her current roles are as the Tasting Room Coordinator at Anderson’s Conn Valley Vineyards and also the Travel Manager for Trentadue Winery (which I kept mispronouncing in my interview – sorry about that, Elizabeth!) She also blogs as the Traveling Wine Chick.
Click on one of my links below to hear how Elizabeth transitioned out of her professor role after a…
It’s been a month since I last posted. I’ve been working, traveling, attending chiropractic sessions, assisting a friend with her new business venture, oh, and surviving the Napa earthquake. I can’t believe it’s September already.
Regarding the earthquake, I was very fortunate to have not sustained any damage, just some stuff was moved, including large appliances, and I had to deal with a terrified cat who didn’t want to come out of his carrier. He’s also become a good indicator of aftershocks, as he will stand still with his ears back and his eyes wide open.
Anyway, I had the very good fortune to do some awesome things this past week and I wanted to share them with you!
Galer Estate Vineyard and Winery
Labor Day weekend Sunday, I had the honor of visiting two exemplary examples of Pennsylvania wineries with a friend of mine, a local wine columnist and blogger. The first stop was Galer Estate Vineyard and Winery. The winery’s philosophy, Blending Nature, Science, and Art, is the perfect descriptor of what I discovered. The winery is owned by Dr. Brad Galer, M.D., and his wife, artist Lele Galer, who purchased land for the winery in 2005 after considering a winery start in Sonoma, California. The winery has multiple vineyards, including the Galer Home Vineyard, Red Lion Vineyard, and Folly Hill Vineyard, and they also source grapes from within a 30-mile radius.
Over the past nine years, the winery has received more than 60 awards for their wines, which have included Albariño, Sauvignon Blanc, Chardonnay, Pinot Gris, Riesling, Rosé, Cabernet Franc, Vidal Blanc and Cabernet Franc Icebox Wines (ice wines), as well as some white and red blends. Former winemaker, Catrina North, produced the 2013 wines and earlier. Galer now has a new winemaker, Virginia Mitchell, who will begin a new legacy with her 2014 vintage. While there, my friend and I each chose different wines to taste so that we could taste eight wines instead of four. However, we were treated to additional barrel and bottle tastings, including a Viognier and different Cabernet Francs. We also were lucky enough to taste a wine that Virginia produced prior to her arrival at Galer, a rosé produced from Erie area grapes for her recent wedding.
What most impressed me about Galer was not just the quality of the wines, but the expression of terroir in every wine. I am sure that I could recognize it in a blind tasting, it was so remarkable. I was particularly enamored with the Albariño, which demonstrated a balanced expression of citrus, tropical fruits, and noticeable minerality, almost salty on my palate, and that is the wine I chose to take home with me.
Va La Vineyards
The second winery we visited last Sunday was Va La Vineyards, a winery I had been wanting to visit for a while now because I had heard such good things. Winemaker and owner Anthony Vietri, The Farmer Va La, who once had a career in film production, also considered starting a winery in California before deciding upon returning to Avondale, Pennsylvania, the site of his family’s farm. Vietri produces only four wines from his aptly called little vineyard of 6.73 acres and he only produces enough wine to sell directly to the consumer at the winery. No shipping, no distribution, no middle man. Vietri has created a simple dream that sustains his family and provides to those of us who are lucky enough to visit some of the most gorgeous and unique wine blends I’ve ever tasted.
Both the tasting room design/décor and the vineyards are understated, but the tasting experience is amazing. Our visit was especially nice because Anthony joined us and told us his story and stories about his family. Guests taste the four wines paired with local cheeses and chocolate. The wines are elegant blends of white and black Northern Italian grape varieties. The blends vary based upon what nature offers each vintage. The wines are meticulously made for later consumption, except for one, but all can be consumed now with decanting. They include:
2011 La Prima Donna: A white blend comprised of Malvasia Bianco, Petit Mansang, Pinot Grigio, and Tocai (Friuliano). It is aged for 17 months sur lie. Should peak in years 4-8.
2011 Silk: A dry rosato produced from free-run juice and aged 12 months in barrel. Grapes include Corvina Veronese, Barbera, Carmine, Petit Verdot, and Nebbiolo. Drink now through 2018.
2013 Castana: A special summer red blend to be consumed young. Grapes include Barbera, Petit Verdot, Carmine, Lagrein, Sagrantino, and Teroldego.
2011 Mahogany: A red blend of Barbera, Malvasia Nero, Charbono, Petit Verdot, Carmine, Teroldego, Lagrein, and Sagrantino aged 27 months in barrel. Should peak in years 6-12. If consumed now, decant at least 4-12 hours.
Truth be told, I wanted to take every one of these wines home with me, but I ended up settling for La Prima Donna and Mahogany. Now I just have to figure out when to return to get my Va La fix.
My First Harvest
This week, my friend, winemaker and owner of Passaggio Wines, Cindy Cosco, texted me and asked if I could join six others to pick her 2014 Sauvignon Blanc at a vineyard in Lake County, California. I’ve always wanted to experience harvest, but at the same time, have been a bit afraid since I am allergic to bees, sunburn easily, and I am not really a “get dirty” kind of gal. All of these reasons are exactly why I said yes. The quote by Eleanor Roosevelt, Do one thing every day that scares you, has become one of my mantras.
I stayed overnight with the harvest team in Sonoma Friday night. We departed Saturday morning at 4:30 a.m., arrived in Lake County around 6:30 a.m., then began picking. The most important lesson was cut away from your hand, which served me well all day. I also dressed appropriately: old jeans, a thermal underwear T-shirt with a flannel shirt on top, old tennis shoes, sunglasses, and a wide-brimmed hat. I never wear hats, but today I was thankful for that and being covered up from the elements, even when it got very warm towards the end of the five and a half hours. In that time, we picked around a ton of Sauvignon Blanc. I got my hands dirty, but got smart and put on a spare pair of gloves after having to rinse my hands about halfway through. Bees chased me and I ran. My hat protected me as I literally stuck my head into the vines to cut grape bunches. By the end, I was dirty, dusty, sweaty, and had terrible hat head. I did it. I conquered my fears and discovered a sense of pride within me.
My goal with this blog is to offend everyone in the world at least once with my words… so no one has a reason to have a heightened sense of themselves. We are all ignorant, we are all found wanting, we are all bad people sometimes.